The Potlikker Papers: A Food History of the Modern South Free Audiobook Download by John T. Edge

The Potlikker Papers tells the story of American cuisine through the history of African American cooking. The author, John T. Edge has done extensive research on this subject and provides readers with an in-depth examination of how these dishes have evolved over time. Because of the breadth and depth of his research, Edge is able to provide an accurate account not just of Southern cooking but also what is happening in many other parts of our country as well

The Potlikker Papers: A Food History of the Modern South is a fascinating, detailed account of the culinary history of the modern south. The book begins with an exploration of the colonization and development of the southern landscape from Native Americans, to slavery, to emancipation. The author then examines how this region's food culture shifted through times and how it still in some ways reflects on both its past and present.

John T. Edge's book, The Potlikker Papers: A Food History of the Modern South, is a fascinating examination of foodways in the modern South. In this book, Edge and his co-author Thomas J. courts dig deep into Southern recipes to examine how the geography and economics of Southern culture have influenced cooking practices over time. Their research reveals that many traditional dishes, now seen as icons for Southern cooking, were actually invented elsewhere and adapted in the South because they could be easily transported and sold by itinerant peddlers.

The Potlikker Papers provides an account of the southern foodways from the early twentieth century to present day. The book is a collection of essays that take a deep look into the experiences and representations of food in southern history. Many readers have praised the audiobook for its clever narratives, which provide a voice for the marginalized

“Have you tried to eat as many ‘old’ recipes as possible, while still meeting your needs for the 21st century? I have. It’s a lot harder than it sounds.” John T. Edge discusses these words in his introduction of The Potlikker Papers: A Food History of the Modern South narrated by him, and it sums up how difficult is it to write about Southern cuisine in 2017. This book is an attempt at dissecting Southern food history and providing a modern guide for both cooks and diners alike.

In this audiobook, John T. Edge takes a deep look into the culinary history of the south and covers topics such as slavery, war, barbecue, and jambalaya. The audiobook is a great resource for those interested in learning more about Southern food culture.