The Cooking Gene: A Journey Through African-american Culinary History in the Old South Free Audiobook Download by Michael W. Twitty

This audiobook is a journey through African-american Culinary History in the Old South. It follows five famous Southern cooking icons: Edna Lewis, Alex Harris, Waverly Root, Virginia Willis, and Leah Chase. Michael W. Twitty tells the story of these women and the impact they had on African-American cooking during this time period.

"White folk had a whole different way of eating that made their food taste better than ours. The Southern White way was based on white flour, white sugar and white fats. We don't have those ingredients in Africa. And we didn't have the same techniques for cooking the vegetables and meat."

The Cooking Gene: A Journey Through African-american Culinary History in the Old South audiobook download is a book by Michael W. Twitty that tells the story of African-american food in the US during the Civil War era and after. The author uses culinary history to explore how African Americans produced, preserved and consumed their food with a focus on slave cooking

The Cooking Gene: A Journey Through African-american Culinary History in the Old South, by Michael W. Twitty, is a historic and cultural novel that explores African-American history through the food of African Americans. The book looks at how Africans arrived in America, becoming enslaved and creating distinct foods.

This book was written by Michael W. Twitty and it is a fictitious narrative that takes place in the Old South. It tells the story of a black woman who has been taken in by a family that has been cooking food for over 400 years. The book talks about the various foods they have cooked as well as how they are used to describe different emotions.