Save Me the Plums: My Gourmet Memoir Free Audiobook Download by Ruth Reichl

Save Me the Plums is an inspiring memoir of Ruth Reichl's life and work in her time-stamped journals. Everyone knows Ruth Reichl as the editor of Gourmet magazine, as a popular columnist for the New York Times, and as the author of several bestselling cookbooks. But few know that she also wrote a personal memoir before even entering the field of food journalism. The book offers a glimpse into her life before she started her career, after she had lost all hope for ever writing, and she got back on track and became one of America's most celebrated journalists.

In this audiobook, Reichl recounts her childhood growing up in Manhattan and on Long Island, when she would indulge in food and cooking. She tells of her childhood dishes and their impact on her life as a professional chef.

Ruth Reichl is not just a journalist—she's one of the most influential food writers of our time. Her memoir, set to be released in 2018, offers a candid and often hilarious account of her life on the road, with recipes, practical tips, and observations from the lunch counter. Ruth Reichl is not just a journalist—she's one of the most influential food writers of our time. Whether she's writing about shrimp dumplings or reporting for the New York Times Magazine or hosting an Emmy-nominated public television series, Ruth Reichl is never afraid to speak her own mind.

Ruth Reichl is the author of Save Me the Plums: My Gourmet Memoir. She has been a food journalist for many years, and she brings her life story to life in her memoir. This audiobook is a great listen for foodies of all levels.

Ruth Reichl was a trusted food critic and cookbook author, but her memoir left the readers with one more thing: the sense that they had eaten with the writer.

Ruth Reichl's long gone to greener pastures, but those who miss her essays on food and the New York Times Magazine can still reminisce with her memoir, "Save Me the Plums: My Gourmet Memoir," an audiobook download narrated by Ruth Reichl.