Made From Scratch: The Legendary Success Story of Texas Roadhouse Free Audiobook Download by Kent Taylor

The Legend of Texas Roadhouse is a story about how one restaurant chain has been able to successfully grow for more than 45 years. The founder of the chain, George Newbern, started it in 1972 and now the company runs over 600 restaurants in the US and abroad. The book highlights how George grew the business from 5 to 600 restaurants using a hands-on approach with his family members at all levels of operations, like training new employees, ensuring cleanliness standards, and disciplinary action.

Made From Scratch is the story of how Texas Roadhouse transformed from a tiny, struggling barbecue restaurant to a national chain with almost 800 locations. You'll learn how Texas Roadhouse's founder, Bob Wills, started the company as a small roadside stand in 1991 and built it into a thriving enterprise by turning down an offer they received to sell it to Marriott. You'll also gain insight into the key moments that led to their eventual victory over competitors like Applebee's, IHOP and TGI Fridays.

It's been said that there's one thing you can be sure of, and that's the success story of Texas Roadhouse. The company has a long history and is a favorite among Americans and people around the world. The company began in the early 1980s as an idea to serve grilled steaks to Red Lobster employees at the newly opened restaurant in Fort Worth, Texas. Texas Roadhouse took off with an enormous growth in popularity. Nowadays, they serve over 400 different entrees and are known for their delicious steak, ribs, chicken, shrimp, and many other foods.

The Texas Roadhouse story has become legendary in the hospitality industry. Despite being only 19 years old, the brand of Texas Roadhouse is a widespread sensation. Made From Scratch recounts the company's impressive rise to fame, starting from humble beginnings as a single steakhouse across the street from a local hospital. The story follows founder George Newbern and his quest for becoming a legitimate restaurant despite facing numerous obstacles along the way.

Todos los que leen este libro saben que él fue reconocido por crear una moderna variedad de comida estilo tex-mex. Sus experiencias y consejos son geniales.

"Me gusta la historia de Texas Roadhouse, me fascina", dice el narrador, lo que es muy probable. Desde su fundación en 1956 hasta el año pasado, la historia de este sitio ha sido extraordinaria. Es un restaurante con hamburguesas texanas al lado del mismo y está ubicado en una carretera desierta en el sureste de Tennessee.