In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain Free Audiobook Download by Tom Vitale

"In the Weeds" is an audiobook by Anthony Bourdain where he talks about his travels and his experiences with various cultures. It's a great listen if you're interested in learning more about Bourdain, travel, food and culture.

During Tom Vitale's career, he has done almost everything. He was a bouncer, bartender, busboy, waiter, dishwasher and cook and even wrote for various publications. Today, at 65 years old, he is still continuing to try new things by working as a food journalist and author. Most recently his book "In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain" became an instant success as soon as it was released in 2016. Since then Bourdain's death on June 8th of that same year many people have been reading this book to find more about him.

If you haven't heard yet, Anthony Bourdain is dead. Suicide at 61. I am the author of a book called 'A Year Inside Jails' and had the opportunity to interview him years ago when he was working on his first cookbook, Kitchen Confidential: Adventures in the Culinary Underbelly'.

Tom Vitale is a writer and long time friend of Anthony Bourdain. They share stories about food and travel, the lure for each other's adventures, and how they got started in their respective professions. Though it can be difficult to keep up with the two personalities, this audiobook gives an insight into what they've been through while also providing practical advice on how to write.

Anthony Bourdain has been a glimpse of the world for many people. From the world's most divisive kitchens to the back alleys and streets of some of the most remote places on Earth, his travels have always been an inspiration and an education. In this book, historian Tom Vitale shares his personal experience in working with and shadowing Anthony Bourdain in 2017 while researching a biography.

On a recent episode of "Parts Unknown", Anthony Bourdain travels to Bologna, Italy. As he walks the narrow cobblestone streets, the city’s fried risotto and cured meats send his taste buds into overdrive. The cuisine is a delight for his appreciative palate and he finds himself wanting to try everything. His host takes him on an Italian bus tour around the city and shows him some lesser known sites such as: -A chapel that has been converted into an anti-aging clinic -A public library with its own in-house butcher shop