Consider the Fork: A History of How We Cook and Eat Free Audiobook Download by Bee Wilson

This is a captivating audiobook that takes the listener on a journey through time, highlighting some of the earliest methods of cooking and eating. The book is broken up into four sections: "A Long Line of Cooks", "Cooking Up Mischief", "The Culture of Cooking" and "What's Cooking Nowadays". Wilson manages to cover a wide variety of topics including cooking practices in ancient Rome, different types of breads in Europe, how women were marginalized as cooks in Europe during the Middle Ages, different cuisines around the world, and more.

Consider the Fork is a great audiobook to listen to if you enjoy learning about food history and culture. The author Bee Wilson spent years studying her subject, and she has written an in-depth book as well as a novel that delves into how we cook and eat in our modern day society.

Alison Larkin is a history teacher, who embarks on an educational journey to discover the origins of how we cook and eat. She delves into the lives of various chefs and cooks throughout history who shaped society's culinary traditions.

Wilson's new book, Consider the Fork, is an exploration of the history of how humans cook and eat. This audiobook can be found on Audible.com for $1.99.

Bee Wilson, who is a food writer and critic, offers her insights into the history of cooking by telling a story about how forks were created.

The final chapter of this exceptional book is a short history of the fork, from its use in middens to its current use. Bee Wilson has done an impressive job of tracing the fork's invention and development over time, while also weaving in commentary on how we cook and eat today.