Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Free Audiobook Download by Aaron Franklin,Jordan Mackay

From his first brush with the world of barbecue through to the present day, Aaron Franklin has always been at the forefront of change. His willingness to take risks and experiment drove him to open up a secret meat smoking operation in a tiny space in Austin, Texas. But his legacy goes far beyond that single success.

In this book considered to be a bible for smokers, Jordan Mackay and Aaron Franklin share their techniques, recipes and cooking philosophies. This includes information on their business and their life after they got famous.

Aaron Franklin writes this book as a manifesto on the art of meat-smoking. This cookbook is full of original recipes, from barbecue classics to regional specialties, and more. The barbecued brisket recipe is featured in this book and it is one of Jordan Mackay's favorite recipes he has had to put in his voice.

In the world of fine dining, Franklin Barbecue is quickly becoming one of the most influential restaurants in history. With the help of David Chang and Daniel Humm, they've managed to take originality to a new level. The restaurant itself is a temple for traditional barbecue, smoke-cured meats, and blackened sides. In this book, Franklin has managed to compile all his recipes for you to master-even if you don't have access to his legendary wood-burning pits.

It is an incredibly tempting, as well as somewhat controversial, proposition to suggest that meat smokers are the best way of cooking meat. After all, they are simple and easy to use with a plethora of delicious results. Therefore you might wonder what it is that makes Franklin Barbecue's founder Aaron Franklin so committed to the use of wood smoke when there is such a wide variety of other smoking techniques available.

You can now enjoy this cookbook in an audio format because the narrator is no other than Aaron Franklin himself. The book is divided into four sections: Introduction, Barbecue 101; Meat-Smoking Basics; The Franklin Way of Cooking; and The Cooker. It has a total of 50 recipes which will make you fall for this book.